(Onion, Mango, Mint, Chilli sauce)

Tender pieces of chicken marinated in yogurt, herbs and spices and cooked in tandoori oven.

Shredded chicken cooked with chat spices and herbs, served on a paratha bread.

Succulent skewered minced lamb seasoned with fresh spices.

Assortment of chicken tikka, seek kebab and onion bhaji.

Triangular deep fried crispy pastry with meat and potato fillings.

Tender chicken pieces coated in batter,then deep fried.

Lamb chops marinated in special spices and cooked over charcoal on skewers.

Delicious spiced and marinated prawns on a paratha bread.

Spiced and marinated king prawns on a paratha bread.

Prawns on a bed of lettuce served with a traditional Marie Rose dressing.

Mushrooms cooked with garlic and spices, served on a paratha bread.

Mixed vegetables cooked with garlic and spices, served on a paratha bread.

Crisp marinated onion moulded into a ball then deep-fried until golden brown.

Potato and Indian cheese tossed in spice served with salad,minted yogurt.

Triangular deep fried crispy pastry with vegetable fillings.

Covered with bread crumb and sesame seeds, served with crackers and sweet chilli sauce.

Deep-fried breaded hollow spherical shell, filled with a combination of potato, mixed peas and chickpea. Served with flavourful water.

Crispy Veg spring rolls filled with a savory mixed vegetables stuffing then deep fried.

Chickpeas and potatoes cooked with spices and herbs, served with paratha bread.

Delicious golden and crispy Potato fritters.

Indian cheese tossed with onions and herbs.

Lightly fried halloumi, served with caramelised onions and sweet chilli dip.

Onion bhaji, vegetable samosa, vegetable spring rolls, onion rings and aloo pakora.

Chicken Tikka, Tandoori chicken, Sheek kebab, Spicy Wings and Chicken Pakora.

Mixture of chicken tikka, seek kebab,Tandoori chi and lamb chops.

Tender breast of chicken marinated in yogurt, with a touch of herb and spice.

Tender pieces of boneless chicken or lamb. Served with grilled tomato, onion and pepper.

Tandoori chicken main marinated in yoghurt with delicate herbs and spices.

Tender marinated lamb chops marinated in yoghurt with a touch of herbs and spices.

King prawns delicately marinated in herbs and spices. Cooked in the Tandoori clay oven.

Herb oil, crushed garlic, sea salt, citrus chilli and coriander garnish.

Donner with onions, red peppers tossed in a pan with mild sauce and seasoning.

(Chicken tikka, seek kebab and donner meat)

Combination: chicken tikka, sheek kebab, lamb donner with onion, peppers with hot naga spice.

Chunky onions and peppers in medium sauce. Hotness: medium or hot.

A medium strength curry with garlic, onions, tomato and fenugreek.

Zingy pallete with hints of lemon peel and tamarind with chick peas. Hotness: mild or medium.

Stir - fried onions and peppers, hot spices with fresh chillies, ginger and coriander.

Medium: Pineapple, lentils, garlic and a little spice produces a sweet and sour dish of Persian origin.

Garlic, ginger and softened tomato slow cooked in a heavy based steel wok with added aromatic spice blend.

Sweet, mild and subtle creamy cinnamon sauce.

Hot dish with ginger and strong spice with coriander and a hint of lemon.

Hot dish with ginger and strong spice with coriander and a hint of lemon.

Hot dish with ginger, green chillies, herbs and massala sauce.

A South Indian classic using lemon, lentil, mustard and tumeric. Hotness: medium.

Sweet, sour and hot with subcontinental mix spices.

Tomato based curry with saffron infused oil. Hotness: medium or hot.

The nations favourite dish. Creamy coconut and almond curry with yogurt and tandoori sauce. Contains Nut.

The nations favourite dish. Creamy coconut and almond curry with yogurt and tandoori sauce. Contains Nut.

The nations favourite dish. Creamy coconut and almond curry with yogurt and tandoori sauce. Contains Nut.

Chicken or lamb cooked with mustard, ginger, massala sauce, onion and peppers. Jalfrezi style. Medium strength.

Fresh garlic spinach with cumin and coriander. Chicken or lamb, Medium strength.

Mogul dish made with mango, lemon and mild spices goes well with Chicken or lamb. Mild strength.

Chicken or lamb cooked with fresh Naga chillies and black pepper. Hotness: Extremely hot and fiery.

Bhuna style dish using fresh herbs and spices, hints of coconut - using coconut milk. Very rich in flavour. Cooked using Chicken or Lamb, medium.

Tandoori chicken, chicken tikka, lamb, sheek kebab cooked with fresh herbs and spices, tomato, massala sauce and our in house balti sauce. Fairly hot.

Chicken breasts cooked with onions, herbs and spices. A little hint of sweetness plenty of coriander to create a creamy sauce. Medium strength.

Chicken tikka and minced meat cooked with herbs and spices and our in house balti sauce. Medium strength.

Bhuna style curry. For all garlic lovers cooked with Chicken tikka. Medium strength.

Chicken tikka cut into small pieces, finely chopped peppers and plenty of coriander. Using our in house balti sauce to create a unique flavour you have not tried before. Fairly hot.

Chicken tikka, minced meat, mushrooms and sheek kebab cooked with fresh herbs and spices. Medium strength.

Chicken tikka, Lamb and King Prawn cooked in a medium spiced balti sauce, authentically prepared with fresh herbs and spices. Medium strength.

Medium Balti style dish, small diced onions, fresh herbs with added aromatic spice blend. Cooked using King Prawns, massala sauce to give a little tangy flavour.

Pieces of chicken breast cooked in a special balti sauce with red peppers, green peppers and tomatoes. Medium strength.

A speciality dish from Bangladesh, cooked with lamb and a lime like fruit to create a unique flavour. Medium or Hot.

Chicken tikka cooked with onions, peppers, green chillies, garlic and fresh herbs and spices. Medium strength.

(Chicken tikka, lamb, keema and king prawn)

(Chick peas and lime)

Don't served rice or chips

Poppadums and Chutney; Starters: Sheek Kebab; Main Course: Any traditional Curry (Extra £2.00 for King Prawns) Sides: Bombay Potato, Pilau rice and Plain Naan

Poppadums and Chutney; Starters: Chicken Tikka and Onion Bhaji; Main Course: Any 2 traditional Curry (Extra £2.00 for King Prawns) Sides: Bombay Potato, Pilau Rice and Plain Naan

Poppadums and Chutney; Starters: Onion Bhaji, Meat Samosa, Sheek Kebab and Chicken Tikka; Mains Course: Any 4 traditional Curry (Extra £2.00 for King Prawns) Sides: Bombay Potato, Mushroom Bhaji, Pilau Rice, Boiled Rice, Plain Naan and Garlic Naan